Homemade Ranch Dip

Homemade Ranch Dip

Recipe by Johnny BeaversCourse: UncategorizedCuisine: Health FoodDifficulty: Easy
Makes

1/2 – 3/4

Cup
Prep time

10

minutes
Refrigerator Time

30

minutes
Total time

40

minutes

Ingredients

  • 1/4 CUP Mayonaise

  • 1/4 CUP Sour Cream

  • 1/4 CUP Milk

  • 1 TBSP Chives (chopped)

  • 1 TBSP Fresh Parsley (chopped)

  • 1 TBSP Fresh Dill (chopped)

  • 1 TSP Garlic Powder

  • 1 TSP Onion Powder

  • 1 TSP Black Pepper

  • 1/2 TSP Salt

  • 1 TBSP Lemon Juice

Instructions

  • Combine all ingredients except the milk with a whisk.
  • Whisk in the milk slowly.
  • Add lemon and whisk until blended.
  • Refrigerate for at least 30 min before serving.