There isn’t one single recipe I make that gets eaten as quickly as this one does. It’s a simple dish to make in a pinch and certainly my go-to dish to bring to a picnic. It’s cold and fresh tasting and completely addicting. I usually serve it with Fritos Scoops as a dip but the chili flavored ones, sprinkled on top is equally tasty. This is a relatively famous recipe on the internet but my alteration aside from the Scoops is that I use Spring Onion. Coupled with the red onion, I feel like it provides a little sweetness to the flavor profile and truly sets this recipe aside from the rest.
Fritos Corn Salad
Course: SidesCuisine: American, SouthernDifficulty: Easy5
minutesALL OF THEM
kcalIngredients
2 CANS (30oz total) whole kernel sweet corn, drained
2/3 CUP mayonnaise
1/3 CUP sour cream
1/2 RED ONION, finely diced
2-3 GREEN ONIONS chopped
6 OUNCES cheddar cheese, grated
1 BAG Fritos Scoops or regular Fritos
Instructions
- Place corn in a large bowl.
- Stir in mayonnaise and sour cream.
- Add onion and cheddar cheese and mix well.
- Just before serving, sprinkle corn chips on top or use scoops to eat.