Garden Fresh Salsa

Written by Updated on April 11, 2022 in Dips, Mexican, Sauces + Spices
Jump to Recipe Print Recipe

Ever wish you could quickly have some fresh-ass salsa just like Mexico? Here’s a super quick recipe for some truly tasty salsa that will blow away what you can buy at the grocery store. This is a crowd pleaser on Taco Tuesday and very good at breakfast!

Garden Fresh Salsa
Print

Garden Fresh Salsa

Recipe by Johnny BeaversCourse: SidesCuisine: MexicanDifficulty: Easy
Servings

8

servings
Prep time

15

minutes
Total time

15

minutes

Ever wish you could quickly have some fresh-ass salsa just like Mexico? Here’s a super quick recipe for some truly tasty salsa that will blow away what you can buy at the grocery store. This is a crowd pleaser on Taco Tuesday and very good at breakfast!

Ingredients

  • 1 Can San Marzano tomatoes

  • 4-6 Large Ripe Roma tomatoes

  • 1 Red Onion quartered

  • 1 Bunch Spring Onions

  • 4-6 Garlic cloves peeled

  • 2 Jalapeños – stemmed, seeded and halved

  • A handful of Cilantro

  • 2 Limes juiced

  • 1 TSP Ground cumin

  • 1 TSP Black Pepper

  • 1 TSP Salt

Instructions

  • Add all ingredients to your food processor.
  • Run that sucker until all ingredients are finely chopped and mixed.
  • Pour contents of into Mason Jars.
  • Either cold can for prolonged shelf-life or refrigerate and it’s good for a couple weeks.