Double Dark Chocolate Kiss Cookies

Written by Updated on September 16, 2022 in Cookies, Desserts
Jump to Recipe Print Recipe
Double Dark Chocolate Kiss Cookies
Print

Double Dark Chocolate Kiss Cookies

Recipe by Johnny u0026 EmmaCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

36

servings
Prep time

20

minutes
Cooking time

10

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 1/2 CUP (1 stick) – Butter, softened

  • 1 CUP – Sugar

  • 1 LARGE – Egg

  • 1-1/2 TBSP –  Vanilla extract

  • 1-1/2 CUPS – Flour

  • 1/3 CUP –  HERSHEY’S SPECIAL DARK Cocoa or HERSHEY’S Cocoa

  • 1/2 TSP – Baking soda

  • 1/4 TSP – Salt

  • 1/4 CUP – Milk

  • 36 – Dark Chocolate Hershey’s Kisses

  • 1 CUP – Chocolate Jimmies

  • 1 CAN (16 oz.) – Dark chocolate frosting

Instructions

  • Beat butter, sugar, egg and vanilla in large bowl until well blended. Stir together flour, cocoa, baking soda and salt. Add alternately with milk, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle. Remove wrappers from chocolates; set aside.
  • Heat oven to 375° F. Shape dough into 36 equal (about 1 inch) balls. Roll in chocolate sprinkles; place on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Spread frosting onto cookies, leaving about 1/2 inch around outer edge unfrosted. Place chocolate in center of each cookie. Makes 36 cookies.