Chocolate Bird’s Nests
Course: DessertDifficulty: EasyServings
6
servingsPrep time
10
minutesFreezer time
10
minutesTotal time
20
minutesIngredients
1 CUP – Melted chocolate chips
1 1/2- 2 CUPS Rice crispies
Instructions
- Line a cupcake tray with plastic wrap.
- Mix ingredients together.
- Distribute the mixed ingredients equally in six cupcake slots. Press down the middle with the spoon spreading up the sides.
- Place in freezer for 5 to 10 minutes. Add jelly beans and enjoy!
Notes & Prep
- Pretzels can be substituted for rice crispies. Butter scotch, white chocolate, or dark chocolate maybe used as well.