Discover the tantalizing origins (and a killer recipe) of orange chicken, a delectable dish that has captured the hearts and taste buds of millions across the United States.
Main Course
Spicy Sausage Vodka Sauce
This is a killer scratch vodka sauce that is simple to throw together and loaded with layers of incredible flavor. Choose your own adventure by adding more or less red pepper flakes and hot Italian sausage… although this recipe is great with sweet! I thought about the ingredients I used […]
Brisket Burnt Ends
There’s no better way to utilize leftover brisket than some tasty burnt ends. Ideally, you’d use the point of the brisket to make these, but you can use the flat too. It’s a simple dish that really only takes time and minimal effort. You’ll simply cube the brisket, cover it […]
Birria Consomé Quesotacos (Quesabirria)
This traditional Mexican dish is packed with layers of flavor. Quesabirria is a cross between a taco and a quesadilla that involves melted chihuahua cheese and stewed meat. In this case it’s short rib and chuck roast. This dish originates in Tijuana, MX from a food truck called Tacos Aaron […]
Smoked Brisket
While there are some key things to understand and consider while smoking a brisket, it’s really not all that difficult. A good trim, consistent temps on the smoker, wrapping on time, and pulling the meat from the heat at the correct temp and feel are all that truly matters. Here’s […]
The Best Chili
This is by far the best chili that I’ve ever made. It is a combination of a few that I’ve had over the years with a couple of additions that I prefer. It can be easily modified to your personal taste, but this is a solid recipe on it’s own. […]
Chicken Rice Soup
This rustic comfort dish is perfect on a cold day and is sure to please! It packs all the classic flavors you’ll remember from your grandma’s recipe and allows for additional spices to be added to make it something of your own. Adding evaporated milk just before serving creates a […]
Mongolian Beef
Chicken Enchiladas
Make this dish. These are the best enchiladas I’ve ever had. The flavors are incredible thanks to the home made Mexican seasoning on the rice and the brown sauce. I highly recommend you try this recipe. It is the most requested dish I make.
