There’s no better way to utilize leftover brisket than some tasty burnt ends. Ideally, you’d use the point of the brisket to make these, but you can use the flat too. It’s a simple dish that really only takes time and minimal effort. You’ll simply cube the brisket, cover it […]

While there are some key things to understand and consider while smoking a brisket, it’s really not all that difficult.  A good trim, consistent temps on the smoker, wrapping on time, and pulling the meat from the heat at the correct temp and feel are all that truly matters.  Here’s […]

This simple recipe will yield some super tasty, super tender pulled pork. Based on my theory that less is more, the seasoning is simple, leaving room for the most important flavor profiles; the meat and the smoke. Follow this recipe and I promise you tender, juicy, and insanely tasty pulled pork!