Brisket Burnt Ends

Written by Updated on September 19, 2022 in BBQ, Main Course
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There’s no better way to utilize leftover brisket than some tasty burnt ends. Ideally, you’d use the point of the brisket to make these, but you can use the flat too. It’s a simple dish that really only takes time and minimal effort.

You’ll simply cube the brisket, cover it with some of the rub that you originally smoked it with, add some pads of butter, smother it in BBQ sauce, and chuck it on the smoker.

The end result is tender, tasty chunks of delicious, smoky beef!

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Brisket Burnt Ends
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Brisket Burnt Ends

Recipe by Johnny Beavers
Prep time

15

minutes
Cooking time

2

hours 
Total time

2

hours 

15

minutes

Ingredients

  • Leftover Brisket

  • Your Favorite BBQ Rub

  • 1 STICK Butter

  • BBQ Sauce

Instructions

  • Cut your brisket into bite size chunks.
  • Sprinkle a generous amount of rub seasonings on the chunks.
  • Slice the butter into TBSP pads and position them on top of the meat in an aluminum pan or basin.
  • Smother with your favorite BBQ sauce.
  • Smoke or bake at 250º for 2 or 2 1/2hr uncovered
  • Cover with foil and rest for 30 min.
  • Serve