Beef And Noodles

Written by Updated on February 18, 2022 in Main Course
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Old Country Beef And Noodles
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Old Country Beef And Noodles

Recipe by Gloria BeaversCourse: EntreeCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

20

minutes
Cooking Time

2

minutes
Total time

2

hours 

50

minutes

Ingredients

  • 2 1/2 lbs. -Chuck Roast/English Cut Roast

  • 1 Bag of Wide Egg Noodles

  • 2-3 stalks of celery-chopped

  • 1 large onion

  • 1 DASH – Kitchen Bouquet

  • 3 TBSP – Olive Oil

  • Season All/Lowry’s

  • Salt – to taste

  • Black Pepper – to taste

  • 2 Beef Bouillon Cubes

Instructions

  • Season meat on both sides with Season All and brown on both sides in olive oil.
  • Add Onion and celery and water enough to cover meat.  Add beef bouillon and Kitchen Bouquet.
  • Cover and  bring to a boil and the reduce heat to Med/Med-Low.  You want a slow boil.  Cook for 2 or 2 1/2 hrs, keeping meat covered with water. 
    Remove meat, when tender, to a platter and cut into medium sized pieces.  Cover and set aside.
  • Boil egg noodles per package directions.  Drain and add meat and noodles back into the broth.  Heat until just boiling.  In separate container add 1/2 cup of milk and 2 Tbsp of flour.  Wish until smooth and desired thickness. (Mixture should be slightly under the consistency of the gravy you desire.  Slowly pour mixture into noodles and beef, while constantly staring.  Stir until blended and heated through and gravy is desired thickness.