This is a flavorful way to punch up your tacos, eggs, or potatoes. Let your imagination be your guide, because this stuff goes well on so many things! It’s fresh, creamy, tangy, and full of the flavor (not the spice) of jalapeño.
Avocado Ranch Sour Cream
Cuisine: Mexican, Mexican-American, Tex-MexDifficulty: EasyServings
24
servingsPrep time
10
minutesTotal time
1
hour10
minutesIngredients
1 CUP Mayonaise
1 CUP Sour Cream
2 TBSP White Vinegar
1/2 CUP Chives
2 TSP Dried Dill
2 Jalapeno Peppers (no ribs or seeds)
3-4 Cloves of Garlic
1 Avocado
1/2 Lime (juiced)
Kosher Salt to taste
Black Pepper to taste
Instructions
- Add all ingredients to a food processor or blender and blend thoroughly.
Add more sour cream for thickness.