Avocado Ranch Sour Cream

This is a flavorful way to punch up your tacos, eggs, or potatoes. Let your imagination be your guide, because this stuff goes well on so many things! It’s fresh, creamy, tangy, and full of the flavor (not the spice) of jalapeño.

Avocado Ranch Sour Cream

Recipe by Johnny BeaversCuisine: Mexican, Mexican-American, Tex-MexDifficulty: Easy
Servings

24

servings
Prep time

10

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 1 CUP Mayonaise

  • 1 CUP Sour Cream

  • 2 TBSP White Vinegar

  • 1/2 CUP Chives

  • 2 TSP Dried Dill

  • 2 Jalapeno Peppers (no ribs or seeds)

  • 3-4 Cloves of Garlic

  • 1 Avocado

  • 1/2 Lime (juiced)

  • Kosher Salt to taste

  • Black Pepper to taste

Instructions

  • Add all ingredients to a food processor or blender and blend thoroughly.  
    Add more sour cream for thickness.