A Carolina-style vinegar based BBQ sauce for pulled pork (pork butt). What makes my pork butt so good? It’s definitely the BUTT STUFF. I use this as a dressing as soon as the pork is pulled and also put it on the table with the other sauces.
Author: Johnny Beavers
Dutch Oven Bread
Smoked Pulled Pork
This simple recipe will yield some super tasty, super tender pulled pork. Based on my theory that less is more, the seasoning is simple, leaving room for the most important flavor profiles; the meat and the smoke. Follow this recipe and I promise you tender, juicy, and insanely tasty pulled pork!
Beef And Noodles
Grandma’s famous recipe!
Bourbon BBQ Sauce
The perfect BBQ sauce for damn near anything. This sauce is great on just about anything you can grill or smoke. You can choose your own adventure by how much heat you add…
Slow Cooker Roast Beef
Tender, tangy and ready for a semi-hard roll with some provolone and Tzatziki Horseradish Sauce. Grab a can of your favorite beer and let’s go!
Double Dark Chocolate Kiss Cookies
Creamy Risotto
Risotto is not the difficult dish you think it is. Not only is this one simple, it’s incredible and one of my most requested dishes! Perfect on a cold day or a romantic evening and it’s even better as a leftover!
Easy Southern-Style Sausage Gravy and Biscuits
Warm, flaky biscuits covered generously with rich, savory sausage gravy—this Southern classic breakfast is both comforting and irresistible. This easy-to-follow homemade recipe brings a taste of Southern charm right into your kitchen. Perfect for a family brunch or special weekend breakfast, this dish is guaranteed to become a staple in […]
Crispy Spicy Tuna
Reverse engineered from your favorite LA sushi place, this stuff is KILLER. Warm sesame toasted sushi rice pillows topped with cold, creamy, spicy tuna. It’s an hors d’oeuvre, a side dish, or a main course. This unique sushi will blow minds.