A Recipe Collective
There’s no better way to utilize leftover brisket than some tasty burnt ends. Ideally, you’d use the point of the brisket to make these, but you can use the flat too. It’s a simple dish that really only takes time and minimal effort. You’ll simply cube the brisket, cover it […]
This traditional Mexican dish is packed with layers of flavor. Quesabirria is a cross between a taco and a quesadilla that involves melted chihuahua cheese and stewed meat. In this case it’s short rib and chuck roast. This dish originates in Tijuana, MX from a food truck called Tacos Aaron […]
Phuc Sauce is a rendition of hot chili or scorched garlic oil that you would traditionally find in the ramen world. However, I’ve found this sauce to be incredible on a variety of dishes including, but certainly not limited to, wings. The secret to this one is blackening the garlic. […]
Let’s face it, there’s nothing better than Queso… except maybe Queso and a Margarita or a Oaxaca Old Fashioned! There’s nothing like warm, homemade tortilla chips either! You’ll find this recipe super easy, you’ll look like a pro when you put it out for your guests, and I promise, you […]
While there are some key things to understand and consider while smoking a brisket, it’s really not all that difficult. A good trim, consistent temps on the smoker, wrapping on time, and pulling the meat from the heat at the correct temp and feel are all that truly matters. Here’s […]
This sauce is unlike any other. True to it’s Argentinian roots, it is incredibly flavorful and unique. A perfect match for steak or chicken, eggs or damn near anything. This sauce will set a new standard for your meats.
A must make with any BBQ and the perfect warm-up on a cold day. This dish will be gone in minutes and leave your guests asking how you did it.
This Carolina-style mustard sauce is wonderfully sweet, tangy, and slightly spicy. It is absolutely KILLER on a pulled pork sandwich and will be an awesome addition to your wing sauces!
Ever wish you could quickly have some fresh-ass salsa just like Mexico? Here’s a super quick recipe for some truly tasty salsa that will blow away what you can buy at the grocery store. This is a crowd pleaser on Taco Tuesday and very good at breakfast!
