A Recipe Collective
Phuc Sauce is a rendition of hot chili or scorched garlic oil that you would traditionally find in the ramen world. However, I’ve found this sauce to be incredible on a variety of dishes including, but certainly not limited to, wings. The secret to this one is blackening the garlic. […]
Let’s face it, there’s nothing better than Queso… except maybe Queso and a Margarita or a Oaxaca Old Fashioned! There’s nothing like warm, homemade tortilla chips either! You’ll find this recipe super easy, you’ll look like a pro when you put it out for your guests, and I promise, you […]
While there are some key things to understand and consider while smoking a brisket, it’s really not all that difficult. A good trim, consistent temps on the smoker, wrapping on time, and pulling the meat from the heat at the correct temp and feel are all that truly matters. Here’s […]
This sauce is unlike any other. True to it’s Argentinian roots, it is incredibly flavorful and unique. A perfect match for steak or chicken, eggs or damn near anything. This sauce will set a new standard for your meats.
A must make with any BBQ and the perfect warm-up on a cold day. This dish will be gone in minutes and leave your guests asking how you did it.
This Carolina-style mustard sauce is wonderfully sweet, tangy, and slightly spicy. It is absolutely KILLER on a pulled pork sandwich and will be an awesome addition to your wing sauces!
Ever wish you could quickly have some fresh-ass salsa just like Mexico? Here’s a super quick recipe for some truly tasty salsa that will blow away what you can buy at the grocery store. This is a crowd pleaser on Taco Tuesday and very good at breakfast!
Better than anything you can make from a packet!
Compare this to taco seasoning in the packet.