Garden Fresh Salsa

Ever wish you could quickly have some fresh-ass salsa just like Mexico? Here’s a super quick recipe for some truly tasty salsa that will blow away what you can buy at the grocery store. This is a crowd pleaser on Taco Tuesday and very good at breakfast!

Garden Fresh Salsa

Recipe by Johnny BeaversCourse: SidesCuisine: MexicanDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Total time

15

minutes

Ever wish you could quickly have some fresh-ass salsa just like Mexico? Here’s a super quick recipe for some truly tasty salsa that will blow away what you can buy at the grocery store. This is a crowd pleaser on Taco Tuesday and very good at breakfast!

Ingredients

• 1 Can San Marzano tomatoes

• 4-6 Large Ripe Roma tomatoes

• 1 Red Onion quartered

• 1 Bunch Spring Onions

• 4-6 Garlic cloves peeled

• 2 Jalapeños – stemmed, seeded and halved

• A handful of Cilantro

• 2 Limes juiced

• 1 TSP Ground cumin

• 1 TSP Black Pepper

• 1 TSP Salt

Instructions

• Add all ingredients to your food processor.
• Run that sucker until all ingredients are finely chopped and mixed.
• Pour contents of into Mason Jars.
• Either cold can for prolonged shelf-life or refrigerate and it’s good for a couple weeks.