Chocolate Bird’s Nests

Chocolate Bird’s Nests

Recipe by Savannah u0026 Evelyn SusmanCourse: DessertDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Freezer time

10

minutes
Total time

20

minutes

Ingredients

  • 1 CUP – Melted chocolate chips

  • 1 1/2- 2 CUPS Rice crispies

Instructions

  • Line a cupcake tray with plastic wrap.
  • Mix ingredients together.
  • Distribute the mixed ingredients equally in six cupcake slots. Press down the middle with the spoon spreading up the sides.
  • Place in freezer for 5 to 10 minutes. Add jelly beans and enjoy!

Notes & Prep

  • Pretzels can be substituted for rice crispies. Butter scotch, white chocolate, or dark chocolate maybe used as well.