A Recipe Collective
There’s no better way to utilize leftover brisket than some tasty burnt ends. Ideally, you’d use the point of the brisket to make these, but you can use the flat too. It’s a simple dish that really only takes time and minimal effort. You’ll simply cube the brisket, cover it […]
This traditional Mexican dish is packed with layers of flavor. Quesabirria is a cross between a taco and a quesadilla that involves melted chihuahua cheese and stewed meat. In this case it’s short rib and chuck roast. This dish originates in Tijuana, MX from a food truck called Tacos Aaron […]