A Recipe Collective
Phuc Sauce is a rendition of hot chili or scorched garlic oil that you would traditionally find in the ramen world. However, I’ve found this sauce to be incredible on a variety of dishes including, but certainly not limited to, wings. The secret to this one is blackening the garlic. […]
Let’s face it, there’s nothing better than Queso… except maybe Queso and a Margarita or a Oaxaca Old Fashioned! There’s nothing like warm, homemade tortilla chips either! You’ll find this recipe super easy, you’ll look like a pro when you put it out for your guests, and I promise, you […]
While there are some key things to understand and consider while smoking a brisket, it’s really not all that difficult. A good trim, consistent temps on the smoker, wrapping on time, and pulling the meat from the heat at the correct temp and feel are all that truly matters. Here’s […]